Hey there,
So Mum tried to make a loaf yesterday because she couldn't be bothered to get one at the corner shop. She wanted a quick way to success but it ended up rock hard like my sister put it- Mount Everest! I thought Aso Rock was more appropriate. Lol.
This morning, I decided to have a go, followed the steps online religiously and asked the Holy Spirit to be my teacher and voila!- fresh hot 'nigerian-style' bread, so sweet!!
Things I would now do differently
. Use butter with better quality
. Try using bread flour
. Wait till the loaf has cooled before forcing it out of the tin! (I'm so impatient)
Everything else it just PERFECT. Hope you like it and try it too.
Funmi
xxxxx
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